Last week, I made flour tortillas from scratch using the recipe from the Maseca masa flour bag. While I mixed, pressed, and toasted the tortillas, my husband chopped onions and mushrooms and sauteed them. Then he added the "soyrizo" just as they finished.
With some ripe avocado and fresh-squeezed lime, these soft tacos were almost gone before I could get a photo! This was the only shot I got (with my phone) before they were devoured. February with no dairy hasn't been difficult at all!
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| My tortillas weren't perfect, but tasted amazing anyway :) |
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